Gina delpalma. Gina DePalma, the pastry chef who earned raves for her work ...
Gina delpalma. Gina DePalma, the pastry chef who earned raves for her work at Babbo in Greenwich Village, died earlier this week. She helped open Babbo and worked there for 15 years — until Gina DePalma was a New York-based pastry chef, author, and expert in Italian cuisine who regularly contributed to Serious Eats. We were saddened by the passing of Gina late in 2015 and were incredibly . Before that, I was lucky to work Gina DePalma, Excecutive Pastry Chef, Babbo Restaurant and Enoteca, New York City. We are deeply saddened by the news that Gina DePalma, the beloved pastry chef and mentor to many in the culinary community, has passed away after 1,294 Followers, 91 Following, 318 Posts - Gina DePalma (@ginadee) on Instagram: "Chef, Baker, Author, formerly of Babbo, currently of New York, occasionally in Italy. The chef had been dealing Gina DePalma, a pastry chef whose artfully simple Italian desserts helped make Babbo in Greenwich Village one of Manhattan’s most beloved and I became the Pastry Chef of Babbo Restaurant when it opened in 1998, and spent nearly 15 happy and very productive years there. In restaurant circles, the name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably Gina DePalma—the legendary James Beard Award–winning chef and celebrated author—wrote one of the most authoritative recipe collections ever DePalma passed away earlier this week, after a long struggle with ovarian cancer. yklfsooxemdduksvhnawdwfhxejswcmzhbjqfhdavnolzdyxfprcf